Chacewater Gwin is a wine blend with a dark, purplish red color and a complex aroma of rich dark fruit, vanilla bean, and sweet toasty caramel. Some say it's a powerful, elegant wine with a rounded texture and lingering finish. 
The 2014 Black Label Gwin is a blend of 50% Petite Sirah, 35% Malbec, and 15% Petit Verdot. It has a nose of black plum, vanilla, clove, sweet tobacco, and black olive. 
Chacewater Gwin is produced by Chacewater Winery & Olive Mill, a family-run winery and olive mill in Lake County, California. They offer award-winning wines and oils, and also host events and have a tasting room that's open daily.