Chateau Valandraud 2020

A Premier Grand Cru Classé B of Saint-Émilion, Château Valandraud is renowned for its modern, concentrated style and exceptional precision. It reveals aromas of black cherry, blackberry, cassis, violet, graphite, cedar, dark chocolate, espresso, and baking spice. Powerful yet beautifully refined, it delivers velvety tannins, vibrant freshness, extraordinary depth, and an exceptionally long, age-worthy finish.

Food Pairing: Pair with beef Wellington, Wagyu steak, roast lamb, duck breast, venison, black truffle dishes, aged Comté, or braised short ribs.

99 Points - Jeb Dunnuck

One of the wines of the vintage is Jean-Luc Thunevin's 2020 Château Valandraud, which comes from the cooler, eastern side of Saint-Emilion. Exhibiting a dense purple hue as well as an incredible perfume of crème de cassis, ripe black cherries, violets, new leather, and an almost Hermitage-like burning embers character, it hits the palate with full-bodied richness, ripe, seamless tannins, remarkable purity of fruit, and a finish that won't quit. A blend of 85% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it's clearly in the same league as the 2019, if not slightly more concentrated.

99 Points - James Suckling

Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds.

97 Points - Robert Parker's Wine Advocate

Opaque purple-black colored, the 2020 Valandraud bursts with scents of crushed black plums, boysenberries and blackberry preserves, followed by hints of dusty soil, garrigue and clove oil. The medium to full-bodied palate delivers a lot of energetic, crunchy black fruits with a lively backbone and beautifully ripe, rounded tannins, finishing long and fragrant.

97 Points - Wine Enthusiast

This 17-acre vineyard gives a wine with an explosion of black fruits. It offers sweetness balanced by acidity and impressive tannins. The wood aging gives a polished texture with richness and style in balance.

96 Points - Decanter

This is excellent, broad-shouldered with ample depth to the brambled fruits, liquorice, cigar box spice, with a gorgeously saline finish. Chalky, grippy tannins keep tugging you back into the body of the wine. The tannic grip is helped by a linen rather than silk texture that stops things being overly smooth and instead adds depth and interest to the powerfully knitted body, as do white flowers on the aromatics as it opens. Good stuff. 100% new oak for 24 months. A yield of 49hl/ha. Thunevin has sold a 50% stake in Valandraud to the Lefevre family at Sansonnet (also the new owners of Villemaurine, so a busy year for them).

93 Points - Wine Spectator

Tilts to the showy side, with a flourish of black currant and fig preserves, warmed black tea, melted black licorice and a hint of alder smoke as well, all framed by a warm loam- and espresso crema-accented finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2027.