Chateau Mouton Rothschild 2006 750ml
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Chateau Mouton Rothschild Pauillac (Premier Grand Cru Classe)
The 1988 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1991
Every year since 1945, a great artist has created an original artwork for the Château Mouton Rothschild label. Thus, the most famous names in contemporary art are brought together in a collection to which a new work is added each year.
Baroness Philippine de Rothschild, the owner of Mouton, has given the commission for the 2006 vintage to the British painter Lucian Freud, born in 1922, a universally acknowledged master of contemporary portraiture.
In 2008, one of his works was sold for the highest price ever attained by a living artist. For the Mouton 2006 Lucian Freud has chosen a joyously exotic transposition of the pleasure of drinking, in which the vinestock is transformed into a springing palm tree and the winelover into a happily anticipatory zebra.
Château Mouton Rothschild should be served between 17° C and 18° C. Decant between 30 minutes and 2 hours before serving, depending on the vintage.
97pts Wine EnthusiastAt the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine.
Tasted at the Mouton-Rothschild vertical in London, the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhalluin on the map, in the sense that unlike the 2005 born in a great vintage, this 2006 had to transcend it. It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January. As expected, the nose has quite brilliant delineation with blackberry, graphite, here an almost cold slate-like scent. The palate is harmonious with the carefully judged acidity, fine-grain tannin and immense detail on the finish. Recent bottles suggest that it may close up for several years, in which case, either enjoy this in the next few months or cellar this for a few years and receive vinous dividends down the line. Tasted May 2016.
This is an eye-opener with a tight core of complex fruit character as well as subtle chocolate and spices. Full body, firm tannins and a classy finish. Holding back. Much better than expected. A vintage forgotten. Better in 2018.
Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanced and very beautiful already. Best after 2015.
