Chateau Margaux 'Year Of The Rabbit' Assortment Case

Released in celebration of the Year of the Rabbit, this special edition Château Margaux captures the estate's timeless elegance with aromas of cassis, blackberry, violet, rose petals, cedar, graphite, and subtle spice. Wonderfully refined, it delivers silky tannins, exceptional purity, remarkable depth, and an extraordinarily persistent finish.

Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.

1987 Rating:

86 Points - Robert Parker's Wine Advocate 

While this is undoubtedly a success for the vintage, among the first-growths I have a strong preference for Mouton-Rothschild, Lafite-Rothschild, and Haut-Brion. The 1987 Margaux exhibits a much more herbal note than one normally finds, but there is good richness, as well as a solid texture, suggesting concentration and depth. The wine is a bit narrow and compact in the finish, which leads me to believe that it will continue to evolve and open up. It should turn out to be nearly as good as the other so-called ``off'' years of Margaux during this decade, 1984 and 1980. Anticipated maturity: Now-2000. Last tasted, 1/91.

1999 Rating: 

94 Points - Robert Parker's Wine Advocate 

The 1999 Château Margaux is an immensely charming wine that's drinking beautifully today from both bottle and, in this case, magnum. Bursting with aromas of blackcurrants, blackberries and violets framed by subtle hints of cigar box, it's medium to full-bodied, supple and sensual, with an enveloping core of fruit, ripe and melting tannins and a long, penetrating finish. Analogies with the immensely charming 1985 vintage are very persuasive, as the 1999 is quite reminiscent of how the 1985 tasted fifteen years ago.

2011 Rating:

95 Points - Wine Enthusiast 

A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so don't drink before 2022.

94 Points  -  Wine Spectator 

This has a restrained core of steeped plum, blackberry and anise, studded with tobacco and roasted cedar notes. The structure is silky but persistent, with an almost-succulent feel through the finish, while warm bergamot, singed cedar, vanilla and sanguine hints define the finish. Discreet today, but shows the balance and precision to unfold slowly with cellaring. Best from 2017 through 2030.

94 Points James Suckling 

Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to this. Try in 2018.