Chateau Haut-Bages Liberal 2019

A refined Pauillac with expressive aromas of cassis, blackberry, graphite, cedar, tobacco, and violet. Elegant yet concentrated, it delivers silky tannins, vibrant freshness, exceptional balance, and remarkable depth with excellent long-term aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle dishes, aged Comté, or wild mushroom risotto.

96 Points - James Suckling

A complex and classically styled Pauillac, revealing aromas of blackberries, currants, oyster shell, iodine, gravel, cloves, dried leaves and bark. Medium-bodied with exceptionally fine, firm tannins, it is layered, serious and remarkably persistent on the finish. Crafted from 80% Cabernet Sauvignon and 20% Merlot, with 20% aged in concrete. Produced from biodynamically grown grapes.

95 Points - Wine Enthusiast

From an organic estate transitioning to biodynamic farming, this wine is powerfully built with concentrated black fruit and a firm tannic structure. Resting in 40% new oak, it possesses impressive depth and outstanding cellaring potential.

Barrel Sample: 93–95 Points

93 Points - Decanter

A muscular yet energetic Pauillac, delivering deep cassis fruit layered with liquorice root and a distinctive saline finish. The palate combines power with freshness and forward momentum, while aging in a combination of barrels and porcelain-lined amphoras adds further complexity. This was the estate's first vintage officially certified by Ecocert.