Chateau D’esclans Garrus Rose 2020

An iconic luxury Côtes de Provence Rosé crafted from nearly 100-year-old vines. Aromas of white peach, grapefruit, wild strawberry, citrus zest, brioche, and flinty minerality lead to a rich, creamy palate with exceptional freshness, elegance, and remarkable aging potential.

Food Pairing: Pair with lobster, grilled turbot, roasted chicken, veal, sushi, truffle risotto, aged Parmesan, or creamy seafood pasta.

95 Points - James Suckling

Extremely perfumed with dried peaches, passion fruit and some mineral elements. Ever so subtle. Full-bodied, yet so tight and focused, with a really long and vertical texture of fine tannins and beautiful fruit, as well as bright acidity.

93 Points - Decanter

Warm, spicy oak aromas with some toast, vanilla and ginger. Lush flavours of ginger, honeysuckle and almond flood the palate and a silky, creamy texture follows. Very complex and inviting. Blend: 55% Grenache, 45% Vermentino.

91 Points - Wine Spectator

Offers a mix of lightly singed pie crust and shortbread flavors that provide a flattering textural component, while peach, Earl Grey tea and macadamia nut accents add to the showy persona. Grenache and Rolle. Drink now.