Ch D'Armailhac 3L 2016

Chateau d'Armailhac is a classified Pauillac red combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in proportions that vary by vintage. The wine shows an elegant, classic profile with robust yet refined tannins, expressive fruit and characteristic graphite notes, offering both approachability and considerable ageing potential.

Food Pairing: Pairs best with herb-crusted rack of lamb, grilled ribeye, braised beef cheeks, or aged Comte.

94 Points - James Suckling

Aromas of blackcurrants, blueberries and violets lead to a full-bodied palate with firm, polished tannins. The wine shows freshness and precision, with concentrated dark fruit and a long, flavorful finish.

93 Points - Wine Enthusiast

Rich blackcurrant fruit is supported by firm tannins and a structured core. The wine combines ripe fruit with freshness and concentration, giving it the balance and depth required for further bottle development.

93 Points - Robert Parker's Wine Advocate

Blackberries, cassis, cedar and floral notes introduce a medium- to full-bodied palate with fine-grained tannins. Fresh acidity supports the concentrated fruit, while the finish remains persistent and classically structured.

92 Points - Wine Spectator

Dark currant and plum fruit is framed by tobacco, cedar and savory notes. Firm tannins provide structure while the fruit retains freshness, leading to a focused and persistent finish.