Chateau Brisson 2018

A refined Saint-Émilion Grand Cru with aromas of blackberry, black cherry, plum, violet, cedar, and gentle spice. Silky tannins, vibrant freshness, and polished structure create an elegant Bordeaux with excellent depth and a long, harmonious finish.

Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.

92 Points - Robert Parker's Wine Advocate 

Deep garnet-purple colored, the 2018 Brisson leaps from the glass with a mélange of black cherries, blackberry coulis and cedary notes with nuances of bay leaves, tobacco and tilled soil. Full-bodied with a firm, ripe, grainy texture, it has a lovely line of freshness cutting through the densely packed black fruit layers, finishing on a mineral note.
Barrel Sample: 90-92+