Ceretto Nebbiola d'Alba Bernardina

This highly elegant and beautifully structured Piedmontese red opens with a fragrant, classic bouquet of wild red berries, sour red cherries, and dried rose petals, intricately accented by subtle hints of sweet licorice, tobacco leaf, and damp earth. On the medium-bodied palate, it showcases excellent precision and energy, seamlessly matching its vibrant core of red fruit with a lifting acidity and firm, fine-grained tannins. The finish is remarkably clean, savory, and persistent.

Food Pairing: A fantastic companion to truffle-infused risottos, roasted duck breast, slow-braised veal chops, mushroom pastas, and medium-aged cheeses like Fontina or Toma.