Centinela Blanco Tequila

Crafted from 100% Blue Weber agave grown in the iron-rich soil of Arandas in the Jalisco Highlands. Slow-cooked in traditional masonry brick ovens and double-distilled in copper pot stills by a distillery with over a century of heritage, this unaged expression offers an authentic, agave-forward profile with vibrant citrus, herbal brightness, and signature highland black pepper spice.

Food Pairing: Fresh ceviche, lime-marinated fish tacos, grilled shrimp, fresh guacamole, and citrus-dressed jicama salad.

Tasting Notes : Brilliant crystal clear with bright platinum highlights and a rich, agave-forward mouthfeel.

Nose : Pronounced cooked agave, fresh floral notes, bright citrus zest, herbal undertones, and subtle white pepper.

Palate : Rich and thick with sweet roasted agave, citrus brightness, green apple, light anise, and warm peppery spice.

Finish : Clean, refreshing, and pleasantly warm with lingering pepper, subtle herbal dryness, and sweet agave on the exhale.

Serve : Serve neat at room temperature, chilled in a tasting glass, or as a vibrant base in a classic Margarita or Paloma.