Centinela Extra Anejo Tres Anos Tequila

Crafted from 100% Blue Weber agave grown in the iron-rich soil of Arandas in the Jalisco Highlands. Slow-cooked in traditional masonry brick ovens and double-distilled in copper pot stills, this flagship expression is aged for a full 3 years in American oak barrels that previously held bourbon. It delivers a deep, complex, and velvety profile that elegantly balances mature cooked agave with rich oak, toasted spices, and sweet butterscotch.

Food Pairing: Grilled ribeye or prime rib, mole poblano, dark chocolate desserts, aged Manchego cheese, and braised short ribs.

Tasting Notes : Deep amber hue with rich copper highlights and a thick, velvety, full-bodied mouthfeel.

Nose : Earthy cooked agave, rich toasted oak, warm vanilla, dark caramel, clove, and cinnamon spice.

Palate : Silky smooth and rounded with sweet roasted agave, nutmeg, butterscotch, crème brûlée, toasted wood, and a delicate peppery warmth.

Finish : Long, warm, and luxurious with lingering notes of sweet oak spice, gentle smoke, and rich agave.

Serve : Serve neat at room temperature in a snifter glass or glencairn to appreciate its complex aged bouquet.