Cenote Reposado Tequila

Crafted from 100% Blue Weber agave grown to full maturity in the Jalisco Lowlands. Double-distilled in copper and stainless steel pot stills using pure volcanic artesian water, this reposado is aged for 3 months in American oak barrels. The wood maturation imparts a rounded, creamy complexity that balances bright agave purity with gentle oak, sweet vanilla, and subtle green herbal spices.

Food Pairing: Grilled citrus-marinated chicken, pork carnitas, roasted vegetables, smoked cheeses, and fruit tarts.

Tasting Notes : Light golden hue with bright clarity and a smooth, rounded mouthfeel.

Nose : Fragrant vanilla, sweet cooked agave, soft oak notes, and subtle citrus zest.

Palate : Smooth and creamy with layers of vanilla, toasted wood, light baking spices, and green herbal undertones.

Finish : Harmonious, balanced, and lightly spiced with a lingering, gentle touch of oak and agave sweetness.

Serve : Serve neat at room temperature, on the rocks, or as an elevated base in classic craft cocktails like a Reposado Paloma.