Cenote Blanco Tequila

Crafted from 100% Blue Weber agave grown to full maturity (6–7 years) in the Jalisco Lowlands. Double-distilled in copper and stainless steel pot stills using pristine volcanic artesian water, this expression undergoes a rare 3-week rest in American oak barrels prior to bottling. The result is a uniquely rounded, complex blanco that maintains crisp agave purity while delivering subtle wood nuances and a silky texture.

Food Pairing: Fresh fish ceviche, grilled shrimp tacos, guacamole with lime zest, goat cheese crostini, and fresh oysters.

Tasting Notes : Brilliant and crystal clear with bright platinum highlights and a smooth, medium body.

Nose : Vibrant cooked agave, bright lemon citrus peel, white pepper, subtle green herbal notes, and a faint hint of sweet oak.

Palate : Rich cooked agave, lively citrus, warm pepper spice, light tropical fruit undertones, and a soft, rounded touch of wood.

Finish : Crisp, clean, and mineral-driven with lingering white pepper warmth and subtle charred oak sweetness.

Serve : Serve neat, on the rocks, or as a premium base in elevated highballs and citrus cocktails like a Paloma or Ranch Water.