Cenote Anejo Tequila

Crafted from 100% Blue Weber agave harvested at full maturity in the Jalisco Lowlands. Slow-cooked, fermented with proprietary yeast, and double-distilled in copper pot stills, this expression is aged for 1 year in American oak barrels. Naturally filtered using Mayan volcanic rock water, it yields a rich, ultra-smooth profile that harmoniously balances rich cooked agave with deep toasted oak, vanilla, and warm spice.

Food Pairing: Slow-cooked mole poblano, grilled ribeye steak, dark chocolate tarts, aged Manchego cheese, and braised short ribs.

Tasting Notes : Deep amber hue with rich golden reflections and a silky, full-bodied mouthfeel.

Nose : Rich toasted oak, sweet cooked agave, creamy vanilla, dark caramel, and subtle dried fruit notes.

Palate : Velvety and warm with prominent notes of butterscotch, sweet agave, toasted wood, dark cocoa, and soft cinnamon spice.

Finish : Long, smooth, and warming with lingering sweet oak, caramel, and a gentle fade of baking spices.

Serve : Serve neat at room temperature in a snifter glass, or over a single large ice sphere to fully experience its aged complexity.