Christian Drouin Pommeau De Normandie

A classic Norman aperitif crafted by blending fresh cider apple juice with Calvados and aging it in oak barrels. Rich apple aromas, gentle sweetness, and balanced freshness create a smooth, elegant finish.

Food Pairing: Pairs best with foie gras, blue cheese, apple desserts, tarte Tatin, and roasted poultry.

95 Points - Wine Enthusiast

One of the big names of Châteauneuf-du-Pape, and this wine justifies the fame of the Perrin family's property. It is a rich style, but, more importantly, it is beautifully made, structured, dense, with red jelly fruits, a touch of vanilla and a fat, full-bodied, but firm aftertaste. This is a wine for aging—give it at least five years before touching it.

94 Points - Wine Spectator

Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast, tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025. 15,000 cases made, 3,855 cases imported.