Cazadores Extra Anejo Tequila

Cazadores Extra Añejo Tequila is an ultra-premium, 100% blue agave tequila produced in the Highlands of Jalisco, Mexico. Double-fermented and double-distilled, it is aged for at least three years in virgin American white oak barrels, creating a deeply rich profile filled with notes of sweet agave, vanilla, dried fruit, and toasted wood.

Food Pairing: Grilled ribeye steak, dark chocolate, slow-roasted pork carnitas, aged cheeses, or churros.

Tasting Notes : Deep reddish-gold with amber highlights, featuring a full-bodied, smooth, and velvety mouthfeel.

Nose : Roasted agave, sweet vanilla, dark caramel, dried fruit, cinnamon, and rich oak.

Palate : Complex and smooth with notes of toasted oak, sweet vanilla, roasted agave, dark chocolate, and subtle nutmeg.

Finish : Warm, long, and smooth with lingering notes of sweet wood, caramel, and baking spices.

Serve : Serve neat or over a large ice cube in a tasting glass or snifter.