Catherine Marshall
Catherine Marshall Fine Art Collection Chenin Blanc Fermented in Clay
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About the Catherine Marshall Fine Art Collection Chenin Blanc Fermented in Clay
Catherine Marshall Fine Art Collection Chenin Blanc Fermented in Clay combines fruit from Elgin and Stellenbosch. Fermentation in traditional clay amphorae and maturation with an oak component create layers of pear, nectarine, white flowers, flinty mineral character, vibrant freshness, broad texture, and balanced complexity.
Food Pairing: Pairs best with Edomae sushi, tempura vegetables, Indonesian dishes, or lemon broccoli risotto.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Catherine Marshall Fine Art Collection Chenin Blanc Fermented in Clay
