Bodegas Catena Zapata
Catena Zapata Adrianna White Bones 2014 750ml
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About the Catena Zapata Adrianna White Bones 2014 750ml
The 2014 Catena Zapata Adrianna White Bones Chardonnay is a highly-regarded wine known for its intense, layered aromatics and mineral-driven finish. It's described as having pale gold to greenish hues with notes of citrus fruits, green apple, floral nuances, and a pronounced minerality. The palate showcases lemon zest, white peach, crisp apple, and a saline edge, with a chalky texture and electric acidity leading to a long, mineral finish. This Chardonnay is a high-altitude wine from Mendoza, Argentina, and is made from organically grown grapes. The name "White Bones" refers to the soil which contains calcareous deposits, limestone, and fossilized animal bones. It's often compared to Grand Cru White Burgundies, with subtle leesy notes, pithy acidity, and citrus and struck-match character. The wine is recommended to be served between 10-13 degrees Celsius.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Catena Zapata Adrianna White Bones 2014 750ml
The 2014 Catena Zapata Adrianna White Bones Chardonnay is a highly-regarded wine known for its intense, layered aromatics and mineral-driven finish. It's described as having pale gold to greenish hues with notes of citrus fruits, green apple, floral nuances, and a pronounced minerality. The palate showcases lemon zest, white peach, crisp apple, and a saline edge, with a chalky texture and electric acidity leading to a long, mineral finish. This Chardonnay is a high-altitude wine from Mendoza, Argentina, and is made from organically grown grapes. The name "White Bones" refers to the soil which contains calcareous deposits, limestone, and fossilized animal bones. It's often compared to Grand Cru White Burgundies, with subtle leesy notes, pithy acidity, and citrus and struck-match character. The wine is recommended to be served between 10-13 degrees Celsius.
