Castello Cigognola Moratti Cuvee dell’Angelo

A premium, highly sophisticated Italian sparkling wine that displays a brilliant golden-yellow color with a remarkably fine, lively, and long-lasting perlage. The nose is deep, clean, and beautifully complex, offering expressive aromas of crisp golden apples, dried apricots, and candied lemon peel, intricately layered with sophisticated notes of toasted brioche, hazelnuts, and a distinct flinty minerality. On the palate, it is bone-dry, razor-sharp, and powerfully structured, seamlessly balancing its rich, autolytic depth with an electric, mouth-watering acidity and a chalky, savory texture. The finish is exceptionally long, precise, and clean.

Food Pairing: Pairs brilliantly with sea bass carpaccio, rich seafood risottos, premium raw oysters, smoked salmon, or aged parmesan chunks.