Castell'In Villa Vin Santo 2000

A premium, profoundly aged dessert wine showing a deep amber, cognac-like color with a brilliant golden meniscus. The bouquet is highly aromatic, gracious, and extraordinarily deep, yielding expressive aromas of candied apricot, orange marmalade, and dried figs, seamlessly balanced by complex notes of toasted hazelnut, honey, and subtle sweet baking spices. On the palate, it is medium-dry, rich, and wonderfully light on its feet, marrying its concentrated, caramelized sugar profile with a sharp, vibrant acidity that keeps it beautifully refreshed. The finish is remarkably persistent, clean, and elegant.

Food Pairing: Pairs well with classic crunchy Tuscan cantuccini biscotti, almond-based pastries, rich cream desserts, or sophisticated blue cheeses.