Casa Los Frailes Monastrell

An exceptional and expressive organic Spanish red wine displaying a deep ruby color with bright violet reflections. Crafted with biodynamic principles from high-altitude estate vineyards in the Valencia region, the nose opens with a fragrant, fruit-forward bouquet of fresh raspberries, dark cherries, and wild blackberries, layered against subtle hints of violet, black pepper, and native Mediterranean herbs. On the palate, it is wonderfully smooth, vibrant, and velvety, framing its rich core of dark fruit with an energetic acidity and soft, well-integrated tannins before wrapping up on a clean, slightly mineral-driven finish.

Food Pairing: Pairs brilliantly with wood-fired grilled sausages, Moroccan spiced lamb kebabs, smoky lentil tacos, or semi-cured artisanal cheeses.