Cartuxa Tinto Reserva 2018

This premium Alentejo red shows deep aromas of blackberry, black cherry, plum, cocoa, and spice with subtle oak influence. Full-bodied and structured, the palate delivers concentrated dark fruit, firm yet polished tannins, and balanced acidity, finishing long, powerful, and elegantly refined.

Food Pairing: Roast lamb, grilled steak, game meats, braised beef, mushroom dishes, aged cheeses, and rich traditional Portuguese cuisine.

91 Points - James Suckling

Tar and dark fruit on the nose. The palate is powerful, with deep, dark fruit flavors and a hint of cedar framed by broad, mouth-coating tannins. Drink now.