Cartuxa Pera Manca Vinho Branco 2022

This wine is based on the Antão Vaz and Arinto varieties, presenting a citrus color and a persistent, fine and complex fruity aroma. In the mouth it is soft, dry, complex and balanced. When the grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation takes place in stainless steel vats and in french oak barrels, at controlled temperature of 16ºC. Then the wine matures on the lees for further 12 months with battonage and another 12 months in bottle, prior to release.