Chateau Angelus has one of the longer histories in the St. Emilion appellation. The de Bouard family has a long history in the region. In fact, the de Bouard family has been in Bordeaux for more than 700 years. They arrived in St. Emilion in 1782.
Carillon d’Angélus was first released in the 1987 vintage. Over the years it has acquired its very own identity. Reflecting the high, rigorous standards of our teams, the wine is a variable blend of Merlot, Cabernet Franc and Cabernet Sauvignon selected from different Saint-Emilion terroirs. The vinification and ageing techniques are adapted with precision to its particular style. It is highly appreciated for the purity of its fruit aromas, its velvety tannins and elegant finish.