Cappellano Barolo Pie Rupestris 2012

A refined and structured Barolo with aromas of red cherry, rose petals, tar, and subtle spice. The palate is full-bodied with firm, well-integrated tannins and vibrant acidity, revealing layers of raspberry, licorice, dried herbs, and earthy nuances. The texture is polished and balanced, leading to a long, persistent finish with mineral depth and classic Nebbiolo character.

Food Pairing: Pairs best with braised beef, truffle dishes, roasted game, and aged cheeses.

96 Wine Spectator Pts: "Expressive aromas and flavors of ripe cherry, licorice, leather, menthol and eucalyptus are the hallmarks of this supple red. Intense, harmonious and long, with an aftertaste that continues the mineral theme. Best from 2021 through 2038."