Capcanes Pansal Del Calas

An exceptional fortified Spanish dessert wine showing a very dark ruby-red color with intense violet hues. Crafted from old-vine Grenache and Carignan, the nose opens with an enormous concentration of ripe black plums, cassis, and dark cherries seamlessly combined with warm, toasted aromas of fresh espresso, cocoa bean, and mocha. The palate is full-bodied, rich, and beautifully balanced, matching a luscious, sweet mouthfeel with structural tannins and a lively acidity that keeps it fresh, vibrant, and never heavy.

Food Pairing: Pairs magnificently with rich chocolate lava cake, artisanal blue cheeses, roasted duck with cherry reduction, or enjoyed entirely on its own as an after-dinner digestif.