Caparzo Brunello Di Montalcino 2010 1.5L Magnum

A beautifully mature Brunello, this wine opens with complex aromas of dried citrus peel, red cherry, wet earth, and subtle smoky nuances. The palate is full-bodied and savory, offering layered red fruit, earthy depth, and integrated tannins supported by vibrant acidity. Silky yet structured, it delivers impressive balance and finishes long with notes of spice, leather, and mineral complexity.

Food Pairing: Braised beef, wild boar, truffle dishes, roasted lamb, and aged cheeses.

95 James Suckling Pts: "So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release."

93 Wine Enthusiast Pts: "Lovely fragrances of pressed powder, black berries, rose and tilled soil waft from the glass. The firm palate offers wild cherry, raspberry, cinnamon, licorice and savory herb alongside tightly knit but refined tannins. Fresh acidity balances this out but it's still young and not fully developed. Drink 2020–2030"

93 Wine Spectator Pts: "Cigar box and leather aromas are balanced by strawberry and cherry notes at the core. There is a vibrant, refreshing quality here, with a long, complex aftertaste. Best from 2019 through 2033. 12,500 cases made, 5,000 cases imported."