Canneta Brunello Di Montalcino 2018

A refined and expressive Brunello with aromas of black cherry, red plum, dried rose, tobacco, cedar, and baking spice. Full-bodied and elegantly structured, the palate layers ripe red fruit, savory herbs, and subtle mineral notes over polished tannins and vibrant acidity. Balanced and complex, it culminates in a long, persistent finish with lingering notes of spice, earth, and dried flowers.

Food Pairing: Braised beef, roasted lamb, wild boar ragù, truffle pasta, and aged Pecorino cheese.

92 Points - Wine Enthusiast

Cranberries and top soil show first on the nose of this wine before violets, rose petals and wild fennel appear. Lively and fresh, the palate offers cherries, strawberries, blackberries, hints of bitter orange, and then more soil and wild herbs. Tannins are dusty and taut, and the acid zings.

91 Points - James Suckling

Pretty nose of lavender, raspberries, plums, sandalwood, cumin, bark and white pepper. Medium- to full-bodied, with fine and sleek tannins, bright acidity and lovely transparency. Drink from 2023.