Campo Bravo Reposado Tequila

Crafted from 100% Blue Weber agave harvested from both the Highlands and Lowlands of Jalisco. Cooked in traditional brick ovens, double-distilled, and aged for up to 11 months in used American oak whiskey barrels, this reposado offers a smooth and balanced profile that gracefully harmonizes sweet roasted agave with warm notes of vanilla, toasted oak, and delicate baking spices.

Food Pairing: Warm pork carnitas, grilled chicken fajitas, roasted vegetables, mild cheeses, and cinnamon-spiced desserts.

Tasting Notes : Light amber hue with bright clarity and a smooth, medium-bodied mouthfeel.

Nose : Floral nuances, soft vanilla, butterscotch, light cinnamon, and sweet cooked agave.

Palate : Smooth and creamy with roasted agave, citrus peel, caramelized oak, mild licorice, and warm clove spice.

Finish : Smooth, warm, and gentle with lingering notes of sweet vanilla, soft oak tannins, and peppercorn spice.

Serve : Serve neat at room temperature, on the rocks, or as an elevated base in classic craft cocktails like a Reposado Paloma or Tequila Old Fashioned.