Campo Bravo Plata Tequila

Crafted from 100% Blue Weber agave harvested from both the Highlands and Lowlands of Jalisco. Cooked in traditional brick ovens and double-distilled in stainless steel pot stills with copper coils, this unaged plata expression offers a smooth, approachable profile highlighting clean cooked agave, bright citrus, and crisp herbal minerality.

Food Pairing: Fresh ceviche, grilled shrimp tacos, guacamole with tortilla chips, street corn (elote), and light fish tacos.

Tasting Notes : Crystal clear with bright silver clarity and a smooth, light-to-medium body.

Nose : Bright cooked agave, fresh lime zest, green herbs, and subtle earthy minerality.

Palate : Clean and crisp with sweet roasted agave, citrus peel, light herbal undertones, and mild pepper spice.

Finish : Smooth, short-to-medium finish with a refreshing fade of citrus zest and gentle white pepper.

Serve : Serve neat, chilled, on the rocks, or as a versatile base in classic cocktails like a Margarita or Paloma.