Calirosa Rosa Blanco Tequila

Crafted from 100% Blue Weber agave harvested from both the Highlands and Valley regions of Jalisco. Slow-cooked in traditional brick ovens and double-distilled in copper pot stills, this unique blanco is aged for 30 days in California red wine barrels. This brief barrel resting process imparts a distinct signature pink hue ("rosa glow") along with a soft mouthfeel and delicate notes of red berries and honey.

Food Pairing: Fresh ceviche, berry-infused goat cheese salads, shrimp tacos with mango salsa, grilled salmon, and light fruit tarts.

Tasting Notes : Unique pale pink hue with bright clarity and a soft, creamy, medium-bodied mouthfeel.

Nose : Light and delicate with aromas of fresh strawberry, raspberry, sweet cooked agave, honey, and bright citrus zest.

Palate : Creamy and smooth with sweet agave, cherry, orange, dark berries, and subtle floral undertones.

Finish : Long, clean, and refreshing with a gentle fade of red berries, honeyed sweetness, and crisp agave.

Serve : Serve neat, chilled, on the rocks, or as a colorful base in craft cocktails like a Rosa Paloma or Margarita.