Calirosa Reposado Tequila

Crafted from 100% Blue Weber agave harvested at peak maturity in Jalisco. Cooked in traditional brick ovens, fermented, and double-distilled in copper pot stills, this reposado is aged for 9 months in California red wine barrels. This unique aging process imparts its signature rose-gold hue along with a smooth, fruit-forward profile featuring vibrant stone fruits, red berries, and gentle baking spices.

Food Pairing: Grilled salmon, duck breast with berry reduction, spicy tuna rolls, pork tenderloin, and fresh goat cheese.

Tasting Notes : Unique rose-gold tint with bright clarity and a smooth, rich mouthfeel.

Nose : Guava, orange blossom, citrus peel, cooked agave, subtle vanilla, and faint red berry notes.

Palate : Juicy nectarine, pineapple, coriander spice, cooked agave, light oak, and a soft berry-inflected sweetness.

Finish : Long, smooth, and warm with lingering notes of ripe fruit, vanilla, and gentle oak spice.

Serve : Serve neat at room temperature, on the rocks with a single large cube, or as an elevated base in citrus cocktails like a Paloma.