Cal&Gary's Premium Tequila Anejo

Crafted from 100% Blue Weber agave harvested at full maturity in Jalisco, Mexico. Double-distilled and aged for a minimum of 1 year in oak barrels to yield a rich, refined profile featuring smooth roasted agave, deep caramel, toasted oak, and warm vanilla.

Food Pairing: Ribeye steak, dark chocolate desserts, aged Manchego cheese, braised short ribs, and roasted pork.

Tasting Notes : Deep golden amber hue with a smooth, silky medium-to-full body.

Nose : Rich toasted oak, sweet caramel, vanilla, dried fruit, and roasted agave.

Palate : Smooth and rich with sweet agave, butterscotch, warm baking spices, vanilla, and well-integrated oak.

Finish : Long, warm, and velvety with lingering notes of sweet oak, caramel, and a touch of light spice.

Serve : Serve neat at room temperature in a snifter or cognac glass, or on the rocks.