Cakebread Chardonnay 2020 750ml

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$64.99
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$64.99
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Cakebread Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—enjoy it with grilled seafood and nearly any selection of cheeses.
92 Points Wilfred Wong of Wine.com
COMMENTARY: The 2020 Cakebread Cellars Chardonnay is bright, crisp, and lasting on the palate. TASTING NOTES: This wine exhibits aromas and flavors of green apples, tart citrus, and a hint of minerality. Serve it with steamed crabs in a light ginger and scallion sauce. (Tasted: June 9, 2022, Napa, CA)

Details

Cakebread Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—enjoy it with grilled seafood and nearly any selection of cheeses.
92 Points Wilfred Wong of Wine.com
COMMENTARY: The 2020 Cakebread Cellars Chardonnay is bright, crisp, and lasting on the palate. TASTING NOTES: This wine exhibits aromas and flavors of green apples, tart citrus, and a hint of minerality. Serve it with steamed crabs in a light ginger and scallion sauce. (Tasted: June 9, 2022, Napa, CA)
Cakebread Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality. This is a versatile pairing wine—enjoy it with grilled seafood and nearly any selection of cheeses.
92 Points Wilfred Wong of Wine.com
COMMENTARY: The 2020 Cakebread Cellars Chardonnay is bright, crisp, and lasting on the palate. TASTING NOTES: This wine exhibits aromas and flavors of green apples, tart citrus, and a hint of minerality. Serve it with steamed crabs in a light ginger and scallion sauce. (Tasted: June 9, 2022, Napa, CA)

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