Chateau Talbot
Chateau Talbot Caillou Blanc De Talbot
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About the Chateau Talbot Caillou Blanc De Talbot
Caillou Blanc de Talbot is a dry white Bordeaux from the Saint-Julien appellation, produced primarily from Sauvignon Blanc with a portion of Semillon. Barrel aged on its lees with regular stirring, it offers expressive aromas of exotic fruit and a fresh, refined palate with excellent balance.
Food Pairing: Pairs best with grilled seafood, shellfish, white fish, roasted chicken, creamy poultry dishes, and goat cheese.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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