Chateau Les Carmes Haut-Brion Le C des Carmes 2020

The second wine of Château Les Carmes Haut-Brion reveals expressive aromas of blackcurrant, red cherry, violet, graphite, baking spice, and cedar. Smooth and refined, it offers polished tannins, lively freshness, impressive balance, and a lingering finish with elegance and youthful energy.

Food Pairing: Pair with grilled lamb, roast duck, beef tenderloin, mushroom risotto, herb-roasted vegetables, aged Gruyère, or braised short ribs.

94 Points - James Suckling

A fruity and bright red with cherries, redcurrants and sea salt. Medium to full body. Lovely tannins that are melted in the wine. Juicy and dynamic. 100% whole cluster fermentation. From vineyards in Pessac Leognan. This is really fantastic and so energetic.

94 Points  -Robert Parker's Wine Advocate

Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot.