Le Macioche Brunello di Montalcino 2013

Complex and elegant, this Brunello di Montalcino reveals aromas of ripe cherry, wild berries, violet, tobacco, cedar, leather, and sweet spice. The palate is full-bodied and beautifully structured with concentrated red fruit flavours, refined tannins, vibrant acidity, and a long, savoury finish that showcases both power and finesse.

Food Pairing: Pairs well with Grilled ribeye steak, braised lamb shanks, wild boar ragù, truffle pasta, and aged Pecorino Toscano.

94 Points - Wine Enthusiast

Wild berry, fragrant blue flower, baking spice and a whiff of menthol slowly appear in the glass along with an earthy whiff of underbrush. The savory palate shows tension and finesse, delivering raspberry compote, red cherry, star anise and cinnamon set against taut polished tannins. Bright acidity keeps it well balanced. Drink 2020–2028.

91 Points - James Suckling

Dried raspberries, redcurrants, red peppers and paprika. Medium- to full-bodied with tightly wound tannins and a fine finish. Drink now or hold.