Le Macioche Brunello di Montalcino 2003

Mature and complex, this Brunello di Montalcino reveals aromas of dried cherry, fig, leather, tobacco, cedar, forest floor, and sweet spice. The palate is full-bodied and silky with layers of dried red fruit, savoury notes, resolved tannins, and balanced acidity that carry through a long, elegant finish.

Food Pairing: Pairs well with Braised beef, lamb shanks, wild game, truffle dishes, and aged Pecorino Toscano.

90 Points - Wine Spectator

Somewhere between a deep rosé and a light red, this distinctive wine is ruby-colored and lush on the palate, offering flavors of roasted plum, dried strawberry and grilled herbs, with a rich, tarry undertow enlivened by blood orange peel acidity and a subtle zestiness. Try this with chicken or other offerings from the grill. Teroldego and Schiava. Drink now.