Padelletti Brunello di Montalcino DOCG

Classic and elegant, this Brunello di Montalcino displays aromas of ripe cherry, raspberry, violet, tobacco, cedar, and baking spice. The palate is full-bodied and refined with vibrant red fruit flavours, firm yet polished tannins, fresh acidity, and a long, savoury finish marked by earthy complexity and balance.

Food Pairing: Grilled steak, braised lamb, wild boar ragù, truffle risotto, and aged Pecorino cheese.

94 Wine Spectator Pts: "Notable for its richness and ample fruit, this red exhibits cherry, plum, tar, iron and eucalyptus flavors. The juicy texture and lively feel offset the broad, dusty tannins. Shows fine balance and elegance, with a lingering finish of fruit and savory accents. Best from 2026 through 2042. 800 cases made."

93 James Suckling Pts: "Medium-bodied Brunello with a fresh, citrus undertone to the plum and red-cherry fruit character. Tangy and lightly chewy with a lively finish. Best after 2027."