Bruichladdich The Organic 2011 700ml
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About the Bruichladdich The Organic 2011 700ml
A forthright expression from Bruichladdich’s Barley Provenance Series, this 2011 vintage showcases the clarity of flavour from organically grown barley when distilled slowly in our tall narrow necked stills. Rich and creamy, with a luxurious mouthfeel.
Mid Coul farm, located close to Inverness in the north of Scotland, provided our first crop of Organic barley back in 2003. A progressive 2,755 acre estate, Mid Coul has a closed-loop fertility system that generates electricity using an anaerobic digestor while allowing almost all waste material to be recycled as fertiliser.
With no artificial input, barley is fertilised from the ground up and is therefore the purest expression of its terroir – the soil, the climate and geographical location of where it is grown.
Working in harmony with nature, this sustainable spirit is the future of whisky and an important expression in our Barley Provenance series.
The delicate floral spirit is matured in classic American oak, bringing a wonderful combination of creamy vanilla and fudge with honeyed citrus notes, ripe fruit and delicate spices.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Bruichladdich The Organic 2011 700ml
Bruichladdich The Organic 2011 700ml
A forthright expression from Bruichladdich’s Barley Provenance Series, this 2011 vintage showcases the clarity of flavour from organically grown barley when distilled slowly in our tall narrow necked stills. Rich and creamy, with a luxurious mouthfeel.
Mid Coul farm, located close to Inverness in the north of Scotland, provided our first crop of Organic barley back in 2003. A progressive 2,755 acre estate, Mid Coul has a closed-loop fertility system that generates electricity using an anaerobic digestor while allowing almost all waste material to be recycled as fertiliser.
With no artificial input, barley is fertilised from the ground up and is therefore the purest expression of its terroir – the soil, the climate and geographical location of where it is grown.
Working in harmony with nature, this sustainable spirit is the future of whisky and an important expression in our Barley Provenance series.
The delicate floral spirit is matured in classic American oak, bringing a wonderful combination of creamy vanilla and fudge with honeyed citrus notes, ripe fruit and delicate spices.
