Bruichladdich Distillery
Bruichladdich Octomore 10 Year Old 750ml
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About the Bruichladdich Octomore 10 Year Old 750ml
NO FURTHER DISCOUNTS APPLY.
Bruichladdich Octomore 10 Year Old 2008 vintage Islay single malt Scotch whisky. Heavily peated 167ppm. Matured in Port, Cognac, ex-American whiskey and Virgin Oak casks. Limited release of 12,000 bottles.
AROMA – There is a richness, chocolate, tobacco, bonfire smoke, leather. Vanilla custard, blueberry dry straw and pear drops.
TASTE – Warming, spicy – mulled wine. Leather and tobacco, malt sugar, icing sugar. All wrapped in earthy peaty smoke. Dry on the palate.
FINISH – Oak driven, coconut, tobacco, vanilla, then smoke. In balance the time in the cask has calmed the smoke, both through the phenols lowering naturally over time and the influence of the oak becoming greater.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pairs well with
Bruichladdich Octomore 10 Year Old 750ml
NO FURTHER DISCOUNTS APPLY.
Bruichladdich Octomore 10 Year Old 2008 vintage Islay single malt Scotch whisky. Heavily peated 167ppm. Matured in Port, Cognac, ex-American whiskey and Virgin Oak casks. Limited release of 12,000 bottles.
AROMA – There is a richness, chocolate, tobacco, bonfire smoke, leather. Vanilla custard, blueberry dry straw and pear drops.
TASTE – Warming, spicy – mulled wine. Leather and tobacco, malt sugar, icing sugar. All wrapped in earthy peaty smoke. Dry on the palate.
FINISH – Oak driven, coconut, tobacco, vanilla, then smoke. In balance the time in the cask has calmed the smoke, both through the phenols lowering naturally over time and the influence of the oak becoming greater.
