Broc Cellars Blendo

It bursts with lively aromas of wild strawberry, raspberry coulis, and black cherry layered with cracked pepper, dried rose petal, and a faint hint of leather. Naturally fermented with native yeast in neutral barrels and aged without new oak, the palate delivers juicy red-berry fruit gliding across supple tannins before tightening into a savory finish marked by cranberry zest, sweet spice, and a splash of mineral freshness. Low sulfur and minimal intervention keep the wine vibrant, energetic, and immensely drinkable—an ideal red for pizza night, backyard barbecues, or light chilling on a warm evening.

Food pairing: Pairs best with Margherita pizza, grilled veggie skewers, charcuterie boards, roast chicken, mushroom tacos, or aged Gouda.