Bridgeland Taber Corn Whisky 101

Bridgeland Taber Corn Whisky 101 is a bold Alberta corn whisky crafted by Bridgeland Distillery in Calgary using locally grown Taber corn alongside Penhold barley and wheat. Made from a mashbill of 60% corn, 32% barley, and 8% wheat, it is twice distilled in a traditional copper pot still and matured in new American oak barrels with a #4 char. Bottled at an elevated 101 proof, it delivers a rich, concentrated expreassion of Alberta grain with creamy fruit, caramelized sweetness, oak, and warming spice.

Food Pairing: Smoked brisket, barbecue pork ribs, grilled steak, maple-glazed pork, aged cheddar, toasted pecans, peach cobbler, and crème brûlée.

Tasting Notes: Rich and full-bodied with creamy peach, caramelized sweetness, sweet oak, warming pepper, and a gently herbal touch of fennel.

Nose: Rich peach custard pie with creamy sweetness, ripe fruit, and subtle sweet oak.

Palate: Salted caramel and sweet oak develop into ripe stone fruit, toasted grain, and warming pepper.

Finish: Lingering and warming with gentle pepper, sweet oak, and a subtle touch of sweet fennel.