Brick House Select Pinot Noir

It lifts vivid aromas of ripe strawberry, red-currant, and pomegranate over subtle notes of rose petal, black-tea leaf, and forest moss. Certified biodynamic estate fruit is destemmed and fermented with native yeasts, then aged in mostly neutral French barrels, preserving bright red-berry purity while layering in gentle spice. Silky tannins carry flavors of cherry compote, cranberry zest, and a touch of cocoa across a lithe palate before finishing long, mineral, and mouth-watering—capturing Ribbon Ridge energy in an easy-drinking, versatile style.

Food pairing: Roast salmon, herb-crusted pork tenderloin, mushroom risotto, duck confit salad, margherita pizza, or aged Gruyère.