Brick House Ribbon Ridge Chardonnay

It shimmers pale gold in the glass and lifts vivid aromas of yellow apple, Meyer-lemon curd, and white blossom edged with a cool streak of wet-slate minerality. Biodynamically grown fruit from Brick House’s dry-farmed Ribbon Ridge estate is whole-cluster pressed and fermented with native yeast in neutral French barrels, preserving bright orchard-fruit flavors while adding silken texture. Juicy quince and ripe pear glide across a graceful palate, then tighten into a long, mouth-watering finish driven by citrus zest, crushed rock, and a whisper of toasted hazelnut—capturing the energy and precision that make Ribbon Ridge Chardonnays so sought-after.

Food pairing: Pairs well with Dungeness crab, roast chicken with thyme, shrimp scampi, grilled peach-arugula salad, triple-cream brie, or lemon cheesecake.