
Brick House Wine Company
Brick House Ribbon Ridge Chardonnay
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About the Brick House Ribbon Ridge Chardonnay
It shimmers pale gold in the glass and lifts vivid aromas of yellow apple, Meyer-lemon curd, and white blossom edged with a cool streak of wet-slate minerality. Biodynamically grown fruit from Brick House’s dry-farmed Ribbon Ridge estate is whole-cluster pressed and fermented with native yeast in neutral French barrels, preserving bright orchard-fruit flavors while adding silken texture. Juicy quince and ripe pear glide across a graceful palate, then tighten into a long, mouth-watering finish driven by citrus zest, crushed rock, and a whisper of toasted hazelnut—capturing the energy and precision that make Ribbon Ridge Chardonnays so sought-after.
Food pairing: Pairs well with Dungeness crab, roast chicken with thyme, shrimp scampi, grilled peach-arugula salad, triple-cream brie, or lemon cheesecake.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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