Brenne Estate Cask French Single Malt Whisky

Brenne Estate Cask French Single Malt Whisky is an organic French single malt crafted at a family farm distillery in Cognac, France. Made from locally grown heirloom barley and twice distilled in a copper alembic Charente still, it is aged for a minimum of six years exclusively in new French Limousin oak and Cognac casks. This distinctive maturation creates an elegant, fruit-forward whisky with perfumed fruit, French pastry, crème brûlée, caramel, tropical fruit, and warming spice.

Food Pairing: Baked Brie, roast pork with apple glaze, crème brûlée, almond croissants, fruit tarts, caramelized pears, and dark chocolate.

Tasting Notes: Creamy and fruit-forward with rich crème brûlée, burnt caramel, tropical fruit, soft oak, and warming baking spices.

Nose: Perfumed fruit and French patisserie aromas mingle with creamy caramel and rich crème brûlée.

Palate: Banana and tropical fruit develop alongside caramelized sweetness, cinnamon, clove, and gentle oak.

Finish: Smooth and warming with lingering tropical fruit, caramel, baking spice, and soft Cognac-cask influence.