Brendal Everbloom Sauvignon Blanc

It jumps from the glass with bright aromas of lime zest, Meyer-lemon blossom, and white peach, backed by a cool hint of wet stone and fresh basil. Cold-soaked overnight and fermented in stainless steel, the wine captures vibrant citrus-fruit character while preserving razor-sharp acidity. Juicy grapefruit and green-apple flavors race across a sleek palate, finishing crisp, mineral, and mouth-watering with a subtle snap of sea-spray salinity—an effortlessly refreshing white built for patio sipping or seafood feasts.

Food pairing: Oysters on the half shell, shrimp ceviche, goat-cheese salad, grilled asparagus with lemon butter, sushi rolls, or caprese skewers.