Bread And Butter Sliced Chardonnay

It pours a sunny straw-gold hue and opens with inviting aromas of ripe apple, juicy nectarine, and Meyer-lemon curd touched by vanilla bean and soft toasted oak. Fermentation in a blend of stainless steel and American barrels keeps bright orchard-fruit flavors front-and-center while adding a creamy, butter-kissed texture that feels indulgent but never heavy. Vibrant acidity lifts flavors of crisp pear and pineapple into a smooth, crowd-pleasing finish accented by a hint of sweet spice—making this Chardonnay an easy match for a week-night dinner or a festive gathering.

Food pairing: Roast chicken, shrimp scampi, grilled peaches with burrata, butternut-squash risotto, triple-cream brie, or buttered popcorn.