Brassfield Sauvignon Blanc

A refreshing California Sauvignon Blanc with bright citrus, green apple, tropical fruit, fresh herbs, and subtle mineral notes. Crisp acidity gives the wine energy and balance, while its clean, expressive finish makes it especially lively and approachable.

Food Pairing: Enjoy with grilled seafood, goat cheese, fresh salads, herb-roasted chicken, vegetable dishes, sushi, or light citrus-based pasta.

90 Points - Wine Enthusiast 

This wine is crisp, sumptuous, with aromas of Bosc pear, honeydew melon, dried apricot on the nose. The palate is sugar snap peas, lemongrass, Kaffir lime, green papaya, chili flake, crisp green bell pepper, good acidity and a dry finish. Pair with green papaya salad.