Brassfield Sauvignon Blanc

It glistens pale straw in the glass and releases zesty aromas of grapefruit, lemongrass, and lime zest, lifted by hints of white blossom and a cool breeze of wet stone. Estate vines perched 1,800 feet above sea level enjoy hot summer days and lake-cooled nights, ripening fruit to bright citrus intensity while preserving brisk acidity. Juicy Meyer-lemon and green-apple flavors race across a sleek palate, finishing crisp, dry, and mouth-watering with a snap of mineral salinity—an effortless patio white that shines with seafood, salads, and sunshine.

Food pairing: Pairs best with shrimp ceviche, goat-cheese salad, sushi rolls, grilled asparagus with lemon butter, oysters on the half shell, or caprese skewers.